Japanese-Style Curry Rice Bowl Simple Version.
You can have Japanese-Style Curry Rice Bowl Simple Version using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Japanese-Style Curry Rice Bowl Simple Version
- It's 150 grams of Belly meat (pork or beef).
- It's 4 of 7 cm square slices Aburaage.
- Prepare 1 of Green onions for garnish.
- You need 500 ml of Dashi stock.
- Prepare 40 grams of Japanese curry roux.
- You need 1 dash of Sake.
- It's 1 of Katakuriko slurry.
Japanese-Style Curry Rice Bowl Simple Version step by step
- Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips..
- Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt..
- Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum..
- Turn off the heat, add the curry roux, and dissolve..
- Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like..
- Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like..
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