Crispy Abura-age with Ham & Cheese. 'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too.
Toasting the aburaage until it becomes crispy makes the dish tastier!! Abura-age (油揚げ), is a Japanese food product made from soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. You can cook Crispy Abura-age with Ham & Cheese using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crispy Abura-age with Ham & Cheese
- You need 2 of Abura-age (Thin Fried Tofu) *OR as many as you want.
- You need of Thinly shaved Ham.
- It's of Thinly sliced Red Onion.
- You need of Shredded OR sliced Tasty Cheese (Cheddar Cheese).
- You need of Fresh Basil Leaves *Basil Pesto is also nice.
Heres my take on Yum Buns toasted ham hock and crispy egg breakfast sandwich. Ive godda say i'm so in love with this sandwich. Let me know what you think of it and what you would pay in the comment box below. Juicy shrimp in crispy fried tofu pouches.
Crispy Abura-age with Ham & Cheese step by step
- Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional..
- Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it..
- Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy..
Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso You can make Aburaage from scratch at home. All you need is a block of firm tofu and cut it into thin slices. Be sure to drain the tofu well by. Aburaage, also called Usuage, is thin deep fried tofu.
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