Recipe: Appetizing French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

French onion burgers (mushroom & Swiss or fully loaded bacon burgers). In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Burgers never need to be basic again!

Nothing quite hits the spot like a great burger. There's something about the over indulgence, the soft bread, the ground beef, the melted. In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. You can have French onion burgers (mushroom & Swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

1. Prepare 1 lb of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
2. Prepare to taste of Salt, pepper and garlic powder.
3. It's 1 pack of French onion soup mix.
4. It's of Onion or brioche buns.
5. It's of For onion Swiss burgers:.
6. You need 1/2 of Vidalia onion sliced.
7. You need 1 cup of mushrooms sliced.
8. It's 1 teaspoon of butter.
9. Prepare 2 slices of Swiss cheese.
10. Prepare of For loaded bacon burger:.
11. You need 4 strips of bacon cut in half.
12. You need of Lettuce.
13. It's slices of Tomato.
14. You need 2 slices of American cheese.
15. It's of Onion slices or toppings of choice.

Crumble beef over mixture and mix well. Grilled brisket-based burgers, Emmental cheese and Spanish onions on top of a Thomas' Original English Muffin and smothered with homemade Béchamel New York restaurant owner and executive chef, Paul Denamiel creates a French Onion Soup Burger using Thomas' Original English Muffins. These extra juicy, perfectly cooked French Onion Burgers are topped with melted Gruyere cheese, caramelized onions, and are served over golden burger buns. Assemble the burgers on the buns with caramelized onions and arugula.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) step by step

1. Mix ground beef with French onion soup mix and spices stated and cook..
2. Sauté mushrooms and onions in butter about 7 minutes..
3. Cook bacon..
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.

Grilled Burgers With Mushroom and Onion Jam. A hearty burger packed with nutty, melty Grueyere, deeply browned mushrooms and onions simmered in a red wine reduction, and crisp, bittersweet radicchio. Cook patties in skillet until browned. All the yummy flavors of Progresso® Vegetable Classics French onion soup in a hot and juicy burger jazzed up with Cheddar cheese and bacon. I added mushrooms to the onions.