Recipe: Appetizing Glutinous Rice Balls (Ronde)

Glutinous Rice Balls (Ronde).

You can cook Glutinous Rice Balls (Ronde) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Glutinous Rice Balls (Ronde)

1. You need of Gloutinous balls:.
2. It's 100 g of flour.
3. Prepare 2 tbsp of rice flour.
4. You need of Salt.
5. You need of Water.
6. It's of Food coloring.
7. You need of Filling:.
8. Prepare 30 g of unsalted peanut (roasted).
9. It's of Salt & sugar.
10. It's of Soup:.
11. It's of Unpealed ginger and red ginger (grilled).
12. You need of Rock sugar.
13. You need of Water.

Glutinous Rice Balls (Ronde) instructions

1. Roast unsalted peanut and when it cools, sprinkles some salt..
2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup..
3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough..
4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours)..
5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls)..
6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating)..
7. Pour the ginger soup into the the balls..