Recipe: Appetizing Kesari (rava/suji/semolina)

Kesari (rava/suji/semolina). RAVA KESARI is a easy sweet recipe which mainly seen in the south Indian feast or breakfast. This sweet simple and can be easily made with few ingredients. Rava kesari recipe with step by step photos. rava kesari is a popular south indian sweet made from semolina during the festive season.. rava kesari.

In India, Rava kesari or Indian semolina pudding is very popular Indian halwa or sweet which serves in special days. Indian Semolina Pudding is one of the simplest sweet recipes. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. You can have Kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kesari (rava/suji/semolina)

1. Prepare 2 tbls of ghee.
2. It's 10 of cashew.
3. Prepare 1 tbls of raisin.
4. You need 1/2 cup of rava/suji/semolina.
5. It's 1 cup of water.
6. It's 1 cup of sugar.
7. Prepare 1 tsp of Food colouring (orange).
8. You need 1/4 of cardamom powder.
9. Prepare 1/4 cup of ghee (for final adding).

As I mentioned, it is one of the simplest sweets to make among. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water.

Kesari (rava/suji/semolina) step by step

1. Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside..
2. Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. roast on low flame for 5 minutes or till it turns aromatic. keep aside..
3. In a large kadai boil 1 cup water. keeping the flame on low, add in ½ cup roasted bombay rava. stir continuously till the rava absorbs water and no lumps are formed..
4. Add 1 cup of sugar (depending on sweetness you prefer). keep the flame on low, stir well till the sugar dissolves. furthermore add 2 tsp kesari food colour..
5. Also and ¼ cup ghee and stir continuously. make sure the mixture is combined well and no lumps are present. cover and simmer for 2 minutes or till rava gets cooked well completely..
6. Additionally add roasted cashews, raisins and ¼ tsp cardamom power. mix well till the rava kesari separates from pan. finally, serve rava kesari / kesari bath as a dessert..

Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. To begin making the Rava Kesari Bhath (Sooji Halwa) Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a sauce pan and stirring until the. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests.