Recipe: Delicious Lasagna

Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. You can cook Lasagna using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Lasagna

1. You need of small packet Lardons.
2. It's 1 of red onion.
3. Prepare 2 stalks of celery.
4. It's 2 of carrots.
5. You need 2 cloves of garlic.
6. Prepare of Olive oil.
7. It's 1 kg of minced beef or pork or mix of both.
8. You need 1 leaf of Bay.
9. You need 1/2 teaspoon of Oregano.
10. It's 500 ml of beef stock.
11. It's Glass of red wine (optional).
12. Prepare 1 can of chopped tomatoes.
13. It's 2 tablespoons of tomatoe purée.
14. You need 300 g of Fresh lasagne sheets if available.
15. It's of Bechamel sauce.
16. Prepare 70 g of unsalted butter.
17. Prepare 70 g of flour.
18. It's 700 ml of milk.
19. You need 100 g of Parmesan cheese grated.

Make sure to cook them until they're very al dente; they're ready typically two minutes. You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this.

Lasagna step by step

1. Start by finely chopping the onion, celery and carrot. Also finely chop the garlic cloves.
2. Put couple tablespoons of olive oil pan and cook the lardons and cook for a few minutes. You can also use streaky bacon.
3. Once the bacon has started to turn golden, add the chopped vegetables and cook for 5-10 mins until they soften..
4. Add the chopped garlic and cook for 2-3 minutes.
5. Add the minced meat and break up into small pieces using wooden spoon. Continue doing as you brown the mince..
6. Once the mince has started to brown add the chopped tomatoes, tomatoes purée and the stock. Stir, add salt, pepper, bay leaf and half teaspoon of oregano. Cover and simmer gently for at least 1 hour.
7. Begin the béchamel sauce. Take a heavy bottomed pan and melt the butter (not too hot). Add the flour and stir continuously. After 2 minutes add the milk slowly - 100ml at a time..
8. This stage requires continuous stirring and a little patience. Wait for sauce to thicken before adding more milk. Once done you’ll have a nice consistency..
9. Pre heat oven to gas mark 6 - 200C.
10. Now to assemble the lasagna. In your backing dish, thinly cover the bottom with white sauce. Then lay a covering of the lasagna sheets. It’s ok to overlap them..
11. Now cover with 1/3 of the white sauce followed by half the meat. Sprinkle with handful of grated Parmesan. Cover with next layer of sheets.
12. Repeat with white sauce, meat sauce and sheets.
13. Finally cover with remaining white sauce and remaining cheese..
14. Pop in the oven for 35 mins, put your feet up and look forward to a delicious meal!.

Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. For everybody that loves to cook lasagna at home!