Rava kesari. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava means semolina and kesari means saffron color, the key ingredient that brightens up. Rava kesari recipe with step by step photos.
Sooji kesari is the easiest sweet,that can be prepared in a jiffy, still a popular delicious sweet. It is considered to be the easy to make sweet, all experienced cooks like mom, MIL; makes now and then. Saravana Bhavan Style Rava Kesari in Tamil You can cook Rava kesari using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rava kesari
- Prepare 1 cup of rava or samolina.
- Prepare 3/4 cup of sugar.
- You need 2 tbsp of ghee.
- It's 2 tbsp of chopped dry fruits.
- It's 1 1/2 cup of water (you can use milk also).
- Prepare Few of saffron strands.
- It's 2 tbsp of milk.
Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. I am very happy that this is my Rava kesari…A famous dessert in Bangalore…. Ur recipe reminds me of the darshinis in bangalore.
Rava kesari instructions
- Heat 1 tbsp ghee and fry the dry fruits till they become golden brown and then keep it aside. In a small bowl take 2 tblspn milk and soak some saffron strands..
- Now add the rest ghee and the rava. Fry the rava till the raw smell goes away and it become slightly brown..
- Now add the water and sugar. Cook it till the water evaporates and it becomes thick. Add the saffron soaked milk..
- Finally rava kesari is ready to serve. Set in a small bowl, garnish with chopped nuts and serve it..
Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. Rava Kesari is one of my favourites. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom.
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