Recipe: Delicious Sesame Ball with Black Sesame Filling [Onde-onde]

Sesame Ball with Black Sesame Filling [Onde-onde]. Sesame ball has a crispy and chewy crust but is hollow on the inside. This recipe is filled with toasted black sesame, which is nutty and sweet with a hint. In fact, sesame ball is a very common breakfast dish popular far beyond Guangdong cuisine (cause the popularity).

Cover the remaining filling and return to the refrigerator for later! While you are assembling, bring a. Jian dui is a type of fried Chinese pastry made from glutinous rice flour. You can cook Sesame Ball with Black Sesame Filling [Onde-onde] using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sesame Ball with Black Sesame Filling [Onde-onde]

1. You need of -- Dough ---.
2. It's 120 g of (about 1 cup) glutinous rice flour / sweet rice flour.
3. It's 50 g (1/4 cup) of granulated white sugar.
4. Prepare 90 ml (6 tbsp) of hot water, adjust the amount accordingly.
5. You need 5 ml (1 tsp) of vegetable oil.
6. Prepare of -- Black sesame filling ---.
7. You need 30 g (1/4 cup) of black sesame seed, rinsed and toasted.
8. Prepare 50 g (1/4 cup) of granulated white sugar.
9. It's 40 g (3 tbsp) of unsalted butter, melted.
10. You need 1 pinch of salt.
11. You need of -- Coating ---.
12. Prepare 2 tbsp of untoasted white sesame seed.
13. You need 1 tbsp of untoasted black sesame seed.

The pastry is coated with sesame seeds on the outside and is crisp and chewy. Meantime, cream the sugar and lard until mix well; mix in the black sesame powder. In another bowl, add glutinous rice powder with water, knead into soft. This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.

Sesame Ball with Black Sesame Filling [Onde-onde] instructions

1. Https://youtu.be/MWwLjc_1P04.
2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed..
3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it..
4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If the dough becomes sticky, stop adding water but add a little more flour..
5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes..
6. To make coating: simply combine white sesame seed and black sesame seed on a small plate..
7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out..
8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball..
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds..
10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can easily puff and get cooked evenly. Best served warm..

Cover with plastic wrap and soak overnight. Black sesame dumplings (tang yuan) and black sesame dumplings (tang yuan) recipe. Flatten each ball in your palm. Authentic sesame seed balls usually use a sweet red bean filling but you can swap this with sesame filling or even a peanut filling if you like. This is one of the more difficult Chinese recipes.