Recipe: Delicious Vegetarian Tofu and Burdock Root Burgers

Vegetarian Tofu and Burdock Root Burgers. Vegan burgers don't have to be boring! These tofu veggie burgers pack a lot of flavor by adding garlic, soy sauce, and green onions. These tofu burgers are so quick and easy to make: all you have to do is mash the tofu together with a few simple ingredients, form into little patties and then.

Traditionally, it's been most commonly used as a diuretic and a digestive aid. Where to find vegetarian and vegan burgers in Tokyo. Based on looks alone, Mr Farmer's burdock root vegan burger may well win the prize for "frilliest sandwich in Tokyo." But once you look beyond the curly twists of fried burdock, you'll still have a pretty impressive burger at this. You can have Vegetarian Tofu and Burdock Root Burgers using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian Tofu and Burdock Root Burgers

1. You need 1 block of Firm tofu.
2. Prepare 1 of Burdock root.
3. It's 1 of ☆ Egg.
4. You need 1 tbsp of ☆ Katakuriko.
5. You need 1 tbsp of ☆ Mayonnaise.
6. It's 1 dash of of each ☆ Salt and pepper.
7. You need 1 tbsp of Soy sauce (to season the burdock root).
8. You need 1/2 tbsp of Mirin (to season the burdock root).
9. It's 1 of Vegetable oil.
10. It's of Sauce.
11. It's 40 ml of Ponzu.
12. It's 1/8 of Grated onion.

How to Make Vegan Tofu Burgers You'll Want to Eat. But with its rich nutritional profile and unique texture, tofu does make a terrific veggie burger. And by reframing the perspective to put the focus on the lovely characteristics of tofu—just as is best with the vegetables in veggie burgers—you can. Burdock root, greater burdock or edible burdock root is called "gobou/牛蒡" in Japanese.

Vegetarian Tofu and Burdock Root Burgers instructions

1. Drain the tofu. I wrap the tofu in a paper towel, microwave it for 3-4 minutes, or else put a weight on top of it and let it sit in the refrigerator for 3 hours..
2. Finely shave the burdock root or thinly slice with a slicer, soak in water, then drain..
3. Lightly sauté the burdock root from Step 2 in soy sauce and mirin..
4. Place the tofu in a bowl, and mix in the burdock root from Step 3 and the ☆ ingredients until evenly incorporated..
5. No need to use your hands; use a wooden spatula. It should look like this..
6. Heat oil in a frying pan, then scoop out the batter with a spoon, and drop it into the pan. The smaller the paddies, the easier they are to eat..
7. Brown both sides over medium heat, then reduce to low heat until the paddies are cooked through. Once they are firm, they are done..
8. Serve with grated onion and ponzu dipping sauce, and bon appetit!.
9. [Option] When preparing these for obento, I recommend teriyaki style: After pan frying, pour in a mixture of soy sauce, mirin, and sugar..

Its Latin name is Arctium lappa. Although it is a root vegetable with great nutritious and even medical properties, it is commonly eaten only in Japan and Taiwan. This species is native to the temperate regions of the. Gobo, or burdock root, is a type of root vegetables and has many valuable health benefits. Japanese cuisine uses it in many simmered dishes.