Recipe: Perfect Mini Deerloaf Cupcakes

Mini Deerloaf Cupcakes.

You can cook Mini Deerloaf Cupcakes using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mini Deerloaf Cupcakes

1. Prepare 1 tsp of olive oil.
2. You need 1 cup of chopped onion.
3. It's 2 clove of garlic, minced.
4. You need 1 tsp of dried oregeno (optional).
5. You need 1 1/2 lb of ground venison.
6. Prepare 1 cup of bread crumbs.
7. Prepare 1 tsp of salt.
8. You need 2 of eggs.
9. It's 1 of cooking spray.
10. It's 4 cup of mashed potatoes.
11. You need 3 tbsp of chives, chopped.
12. You need 12 of bacon strips.
13. You need 1 of bbq sauce.
14. Prepare 1 of shredded cheddar cheese.
15. You need 1 of sour cream (optional).

Mini Deerloaf Cupcakes instructions

1. Preheat oven to 350..
2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce..
3. Spray 12 muffin cups with cooking spray..
4. Spoon deer mixture into the 12 muffin cups..
5. Top each deer loaf cupcake with bbq sauce..
6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes..
7. Once finished baking pipe mashed potatoes on top of each deer loaf..
8. Sprinkle with chives bacon, sour cream and cheese..