Recipe: Tasty Bolognese sauce

Bolognese sauce. This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Instead, the sauce should release the occasional small bubble or two.

When the temperature starts to drop, what sounds better than pasta smothered in rich, hearty, umami-bomb bolognese? Hazan had a few recipes for the classic sauce. This homemade bolognese sauce is amazing! You can cook Bolognese sauce using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bolognese sauce

1. It's 3 tbsp of olive oil.
2. It's 200 grams of bacon or pancetta.
3. Prepare 4 clove of garlic.
4. Prepare 4 small of onion, chopped.
5. Prepare 3 medium of carrots chopped.
6. Prepare 1 stick of celery chopped.
7. It's 500 grams of minced beef.
8. It's 500 grams of minced lamb.
9. Prepare 100 ml of red wine.
10. Prepare 2 large of cans chopped tomatoes.
11. Prepare 1 of salt and pepper.
12. It's 1 small of cinnamon stick.
13. Prepare 50 grams of parmesan cheese.

It goes so well with all of your favorite pasta dishes! Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it This bolognese is a keeper. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.

Bolognese sauce instructions

1. Fry the onions, bacon, garlic, carrots anf celery until onions turn soft..
2. Add meat (use beef only if you prefer a lighter sauce) and fry till brown then add wine and simmer until the liquid is reduced by half..
3. Add rest of ingredients and simmer for an hour. Add the parmesan cheese to finish..

Get that depth of flavour by cooking the sauce very gently until it's super rich. A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food! Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni.