Recipe: Yummy Baingan with twist

Baingan with twist. Any recipe evolves and grows with every replication by a new chef. This is Monali's take on the very famous and very lovable 'Baingan Ka Bharta'. Hi friends, one of my favorite dish that I'm sharing with all of you and specially for those who hate vegetables.

Baigan Bharta is a very old Indian recipe made from Eggplant which is originally grown in Indian subcontinent. Knowing the various benefits of consuming egg-plants, one can try not to avoid this vegetable from their meals. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. You can have Baingan with twist using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baingan with twist

1. You need 1 of big size baingan(brinjal).
2. Prepare 4 spoons of besan.
3. It's 1 of chopped onion.
4. It's 1 of chopped tomato.
5. You need Few of Green chilli.
6. It's as per taste of Salt.
7. Prepare 1 tsp of Pepper powder.
8. Prepare 1/2 tsp of Garam masala.
9. Prepare Pinch of haldi.
10. Prepare 1/2 tsp of Amchoor powder.
11. Prepare 1/2 tsp of saunf.
12. It's 1 tsp of Kasturi methi.
13. You need 1/2 tsp of carom seeds(ajwain).

It's best served with fresh rotis or parathas. In Pakistan, baingan (aubergines) are available only during peak summer season. Perhaps that's why whenever summers are here, I immediately think of the nice old baingan. Lunge twists are a great workout on their own, but you can also pair them with other moves that work the same muscle groups for a more intense lower-body workout Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame.

Baingan with twist instructions

1. First take brinjal and cut round in shape and soak in water..
2. Now take a bowl add besan, onions, tomatoes, salt, pepper,garam masala,dhaniya powder,saunf,amchoor,and ajwain..and by adding water make a smooth batter..
3. Now take nonstick tawa or pan. Add oil or ghee put the brinjal slices and fill the batter..
4. Now cover it with lid and cook on low flame for 10 min on one side and now turn the pieces and again cook for 10 min on the other side. Now enjoy it with roti,paratha, raita or any pickle..

I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. A refreshing twist to the traditional Baingan Bharta that is sure to surprise you pleasantly! Here, the roasted eggplants are blended with curds and a couple of flavour-givers like green chillies and. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi.