Recipe: Yummy Spaghetti and cabbage sauce

Spaghetti and cabbage sauce. Inspired by my mom's cabbage rolls, I could never eat the big leaf of cabbage. So I made a casserole instead. Spaghetti Cabbage Pasta with Meat Sauce and Bacon ~ Gluten Free and Low Carb If you would like a copy of this Recipe please visit my Blog.

Add your favorite vegetables and use fresh herbs if you have them. This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells. You can have Spaghetti and cabbage sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti and cabbage sauce

1. Prepare 1 of big sized cabbage(sliced).
2. You need of Meat (diced).
3. You need of Onions.
4. It's of Pepper.
5. You need of I sachet tomatoes.
6. Prepare to taste of Curry, salt and Maggi star.
7. You need of Oil.
8. You need of I pack spaghetti.
9. It's of Cucumber for garnishing (optional).

Also, I just love the look of a neat individual plateful of spaghetti and sauce. Classic spaghetti in tomato sauce gets a few easy and incredibly tasty upgrades in this recipe. We're adding sautéed cabbage and a splash of lemon juice to our sauce, which lightly coats the spaghetti and crisp, quick-cooking shrimp. And we're garnishing it all with parsley and crunchy.

Spaghetti and cabbage sauce step by step

1. Wash and boil your meat with the required spice to add taste to your meat.. after the meat is done and cool dice meat into smaller pieces.. or you can dice your raw meat and then boil.
2. Soak the sliced cabbage in salty water for 3 minutes and drain.
3. In a pot add oil and when it's hot add onions and tomatoes and stir after a while add the meat stock with diced meat and bring to boil then add sliced cabbage and bring to boil be care full in this step cause the cabbage brings out water on its own.. taste If the spices are not enough add to your taste...the cabbage sauce is ready when the cabbage is soft.
4. Bring your spaghetti to boil and add a pinch of salt.. when your spaghetti is tender enough drain and scope some in plate add your sauce and garnish with cucumber.

These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. While spaghetti is a gift to the world like few others (grazie, Italia!), many store-bought sauces turn it into a Trojan horse of carbohydrates. This is a silky, chunky sauce brimming with fresh San Marzano tomatoes, specks of herby basil, and a potent blend of white and black pepper.