Easiest Way to Make Perfect Banana Pudding Poke Cake

Banana Pudding Poke Cake. Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.

Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. The flavors of banana cream pie come together in this easy and delicious poke cake! Can This Cake Be Made The Day Before? You can have Banana Pudding Poke Cake using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Pudding Poke Cake

1. You need 1 box of yellow cake mix.
2. It's 2 small of boxes of banana pudding mix.
3. It's 1 packages of cool whip.
4. You need 2 1/2 small of bananas.
5. You need 1 of vanilla wafers crushed.

Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator.

Banana Pudding Poke Cake step by step

1. Make cake as directed, let cool.
2. With wooden or plastic spoon poke holes all over to bottom of pan.
3. Make pudding as directed, before it sets pour all over cake making sure to fill up holes.
4. Let set, cover with cool whip, sliced banana and crushed wafers.
5. Put in fridge and let set overnight.

If you're a fan of classic banana pudding, you. I decided to make a Banana Pudding Poke Cake after I saw this yummy blog post by The Country Cook. I followed the recipe to a T, except I put crushed Honey Nut Cheerios™ on top instead of Nilla wafers. Poke holes in the cake and add the pudding. It is easy, but soooo delicious.