Easiest Way to Prepare Delicious White rice dumpling with Coconut &Sweet red bean sauce

White rice dumpling with Coconut &Sweet red bean  sauce. This recipe is made using desiccated coconut powder. It is a healthy, vegan, gluten free & nutritious dessert. Thai sticky rice dumplings in sweet coconut soup.

It is perfect for serving them as a snack, dessert and breakfast. White rice is a great source of clean carbohydrates. Coconut oil is a quality fat on the Bulletproof Diet. You can have White rice dumpling with Coconut &Sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of White rice dumpling with Coconut &Sweet red bean  sauce

1. It's 150 g of Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling.
2. Prepare 140 ml of Water.
3. You need of Appropriate quantity of sweet red bean paste.
4. It's of Appropriate quantity  of coconut milk.

But what about the two together? Research suggests that when you combine coconut oil and white rice, you can get the nutrients from both — while lowering your glycemic response. The Best Glutinous Rice Dumplings Recipe. Fried pork puffs combine a savory pork and shrimp filling with a sweet glutinous rice shell.

White rice dumpling with Coconut &Sweet red bean  sauce instructions

1. Sauce making. Put sweet red bean paste into a bowl..
2. Mix 1 with coconut milk well. Sauce is done..
3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl..
4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe..
5. Use the both hand and round appropriate quantity of dough into a ball shape..
6. Make a dent in the center of a ball..
7. Put dumplings into boiling water..
8. When they float up, ladle out from boiling water..
9. Chill them in cold water. Then drain..
10. Mix cold dumplings into sauce..

The key to this dish is the glutinous rice flour which creates a dumpling that is chewy and luscious on the inside, yet ever so slightly crispy on the outside. A perfectly cooked pot of plain white rice is a beautiful thing indeed But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then Place rice in a fine strainer, and rinse with cold water until water runs clear. Ukadiche Modak are steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom and saffron filling. This will allow the excess moisture to evaporate and the filling. The rest of the milk will go in The sauce is amazingly tasty, and made with coconut milk, peanut butter, soy sauce, maple syrup, fresh Use brown rice instead of white.