How to Make Yummy Mike's Classic Lobster Rolls

Mike's Classic Lobster Rolls. Big Night In At Home - This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster! We serve ours up two ways in. Cant get Lobster rolls where we live.

Serve these lobster rolls in a toasted, buttered bun with crisp lettuce for the ultimate summer sandwich. Combine mayonnaise, fresh lemon juice, fresh chives, Dijon mustard, and kosher salt and black pepper in a bowl. Add cooked lobster meat (cut into large pieces) and gently toss to coat. You can have Mike's Classic Lobster Rolls using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's Classic Lobster Rolls

1. It's of Lobster Meat Mixture.
2. You need 4 of Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches].
3. You need 1 packages of 20 oz Imitation Crab Meat.
4. You need 1/2 cup of Real Mayonnaise [+ additional as per your taste].
5. You need 1/2 cup of Celery With Leaves.
6. You need 1/4 cup of Chopped Chives.
7. You need 2 tbsp of Fresh Parsley [packed].
8. You need 1 tsp of Lemon Pepper.
9. Prepare 1/4 tsp of White Pepper.
10. Prepare 1/2 tsp of Granulated Garlic.
11. Prepare 1 tsp of Yellow Mustard.
12. Prepare 2 tbsp of Real Butter.
13. It's of Bread.
14. You need 2 packages of King's Hawaiian Rolls [12 count per bag or mini rolls 6 count].
15. It's 1 stick of Real Salted Butter [optional].
16. You need 1 of Bottle Garlic Powder.
17. Prepare of Toppings - Garnishments - Sides.
18. You need 3 cup of Shredded Iceberg Lettuce.
19. Prepare 1 large of Bag Salt & Vinegar Potato Chips.
20. Prepare 4 large of Dill Pickle Quartered Spears.
21. Prepare 1 tub of Fresh Guacamole.
22. Prepare 1 dash of Old Bay Seasoning.
23. You need 1 dash of Paprika.
24. Prepare 1 dash of Celery Salt.

Mason's Famous Lobster Rolls. "My favorite lobster roll is the lobster salad lobster roll." -Jenny Clagett. "Classic Maine lobster roll at Luke's. Best in the city, IMHO." -Mike Tolen. Served chilled with mayo and lemon butter. Shrimp tossed in mayo, celery & lemon dressing.

Mike's Classic Lobster Rolls instructions

1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons..
2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen..
3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable..
4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes..
5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled..
6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket..
7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half..
8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder..
9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness..
10. To reduce the overall carbs, you can use low carb bread and omit the guacamole..
11. Enjoy!.

A Lobster Roll is a sandwich traditionally found in New England made of a simple Lobster salad stuffed into a toasted roll and drizzled with butter. Because the very best Lobster Rolls are fairly simple, I like to serve equally classic sides with my rolls. Here are some reader favorites New England classic, fresh Maine Lobster in homemade mayo w/ chives served in soft hero roll with crisp lettuce lemon wedge and drawn butter. Transfer the lobsters to a large rimmed baking sheet and let cool. Work over the sheet to collect all the lobster juices and fat, twisting the tails and claws from the bodies.