How to Prepare Appetizing Venison stuffed fiesta peppers

Venison stuffed fiesta peppers. Cook rice according to package instructions and set aside. Check out these Venison Stuffed Peppers made with ground venison and topped with shredded cheese. These Venison Stuffed Peppers are easy to prepare for a quick weeknight dinner.

Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak. Stuff peppers with meat mixture and put the pepper top back on. Place all four peppers in a baking dish standing up. You can have Venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Venison stuffed fiesta peppers

1. You need 1 lb of thawed ground venison.
2. It's 4 each of bell pepper.
3. It's 2 cup of cooked rice.
4. Prepare 1 packages of taco seasoning.
5. It's 1/2 cup of shredded cheese.
6. You need 2 clove of pressed garlic.
7. It's 1/2 large of yellow onion, chopped.
8. You need 1 each of any brand jar of spaghetti sauce.

Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. A popular recipe for a tasty reason! This simple Fiesta Stuffed Mini Peppers Recipe is an amazing appetizer.

Venison stuffed fiesta peppers step by step

1. Cook rice according to package instructions and set aside.
2. Cut the tops off of bell peppers to form bowls, then de-vein centers..
3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl.
4. Add venison mixture to insides of pepper bowls.
5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered.
6. Cook on low heat for 8 hours or high for 4 hours.
7. When done cooking add grated cheese over the tops of peppers and let cheese melt.
8. Scarf em' down!.

Your standard stuffed peppers but with venison instead of beef (because its so much leaner, healthier and tastier!) Prepare peppers by cutting open tops and removing seeds and arrange in deep baking dish. Ingredients: Venison, Lactic Acid**, Sea Salt, Water, Black Pepper, Cultured Celery Powder, Onion Powder, Garlic Powder.**Not From Milk Directions: Ready To Eat Safety Warning: This Product Is Labelled To United States Standards And May Differ From Similar Products Sold Elsewhere In Its. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. A recipe for a Sicilian-inspired venison pie made with venison, oregano, parsley and garlic.