How to Prepare Perfect Jaggery rava kesari

Jaggery rava kesari. Gulacha Sheera, Gur aur Suji ka Halwa, or Rava Kesari with Jaggery is a traditional variation of the sheera in which sugar is replaced with jaggery. Usually we make Kesari with sugar. In this recipe there is a twist…Yeah I am adding Jaggery instead of sugar.

This is absolutely delicious and can be prepared for any festival and occasions. I have prepared this jaggery rava kesari for making rava kozhukattai using it. I liked it a lot than the sugar added kesari. You can have Jaggery rava kesari using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jaggery rava kesari

1. You need 250 gms of rava/semolina.
2. It's 100 gms of jaggery.
3. Prepare 100 gms of ghee(clarified butter).
4. Prepare 3 of Cardamom pods.
5. You need as required of Roasted cashews and raisins for garnishing.

If you are looking for more halwa recipes then do check Pineapple Kesari, Rava Kesari, Singhara Halwa, Banana Sheera, Sweet Potato Halwa, Jaggery Kasi Halwa, Milk Rava Kesari, Besan Ka Halwa and Pumpkin Halwa. Here's a complete list of Varalakshmi Vratham Recipes. Instructions: Heat two tablespoons of ghee in a pan. Now add roasted rava slowly and gently to the pan and mix well.

Jaggery rava kesari step by step

1. Dry roast rava in a nonstick pan till it get fully roasted approx for 5 mins at medium flame,After that fry dry fruits in ghee and keep aside for garnishing..
2. Afterwards put some water in the same pan in which already ghee is get heated approx 1/2 cup of water for 250 gm rava,when the water get boiled put crushed cardomen seeds and jaggery in the water and boil it till jaggery get dissolved completely..
3. Then put the roasted rava into the boiling water slowly,slowly saute the mixture till the ghee separates from sides,garnish with roasted dry fruits and it's ready to eat!.

Garnish with roasted raisins, almonds, pistachios and Cashew nuts then serve hot; Beetroot jaggery rava kesari Wheat rava is more filling and comforting. Instead of using Sooji we are going to use Wheat flour to make this healthy and tasty kesari. Also another important variation in this kesari is that we use jaggery instead of sugar. So This is not only a delectable kesari but also a healthy sweet! The difference between rava kesari and sooji halwa or sheera is the color.