Recipe: Appetizing Banana Pudding Poke Cake

Banana Pudding Poke Cake. Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.

Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. The flavors of banana cream pie come together in this easy and delicious poke cake! Can This Cake Be Made The Day Before? You can have Banana Pudding Poke Cake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Pudding Poke Cake

1. You need 1 box of vanilla wafer cookies.
2. You need 2 boxes of instant banana creme pudding.
3. Prepare 1 box of yellow cake.
4. It's 1 of lg container of cool whip.
5. Prepare 3 of bananas.
6. Prepare 2-3 of eggs.
7. It's 1/2 cup of vegetable oil.
8. You need 4 cups of milk.

Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator.

Banana Pudding Poke Cake instructions

1. Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this..
2. While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened..
3. Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere..
4. Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour..
5. After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully..
6. Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs..
7. Top with the other cup of crushed cookies & serve🍌.

If you're a fan of classic banana pudding, you. I decided to make a Banana Pudding Poke Cake after I saw this yummy blog post by The Country Cook. I followed the recipe to a T, except I put crushed Honey Nut Cheerios™ on top instead of Nilla wafers. Poke holes in the cake and add the pudding. It is easy, but soooo delicious.