Recipe: Appetizing Polish sausage stir fry

Polish sausage stir fry. Cut green, yellow, red peppers as well as onions. In a pan saute onions and sausages. Below is the recipe for SAUSAGE STIR FRY.

This sausage stir fry is really just a starting point because you can do so many things with it. Add in peppers, broccoli, asparagus or whatever other veggies you like. Slice Polish Sausage or cut it into bite size pieces. You can cook Polish sausage stir fry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Polish sausage stir fry

1. You need 1/2 of onion.
2. It's 1 large of polish sausage.
3. Prepare 1 large of green bell pepper.
4. You need 1 large of red bell pepper.
5. Prepare 1 large of yellow bell pepper.
6. You need 1 of salt.
7. Prepare 1 of black pepper.
8. It's 1 of garlic powder.

Heat through and then add Teriayki baste & glaze to taste. Pour chicken stock into pan and stir until well-incorporated. This recipe takes fresh broccoli, garlic and ginger to create a mouth-watering stir-fry. For an authentic Asian touch, use a favorite teriyaki sauce.

Polish sausage stir fry instructions

1. cut green, yellow, red peppers as well as onions.
2. cut sausage in diagnal. In a pan saute onions and sausages..
3. Than add your bell peppers last.
4. add salt, pepper and garlic powder for taste.

A Polish-Asian fusion dish courtesy of Johnsonville! This quick and easy recipe has all the essentials for authentic Asian flavor: beautiful yellow squash, sugar snap peas, soy sauce and rice vinegar. Add to sausage mixture, and bring to a boil. Top sausage stir fry recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Also easy to double for more people.