Recipe: Appetizing Smoked chicken cordon bleu

Smoked chicken cordon bleu. Note: Due to the fact that these are wrapped in bacon, they can handle a lot of smoke and I recommend keeping the smoke going for the entire time if possible. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts. You can have Smoked chicken cordon bleu using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked chicken cordon bleu

1. It's 4 of chicken breast.
2. It's 8 slice of bacon.
3. Prepare 1 of favorite hard cheese.
4. Prepare 4 of large slices of ham.
5. You need 1 of panko bread crumbs (optional).
6. It's 1 of egg.

Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. Though traditionally deep-fried, now "Blue Ribbon" Chicken is infused with robust smoke and baked to perfection. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.

Smoked chicken cordon bleu step by step

1. Pound out chicken breasts to a approximately 1\4 inch.
2. Season chicken breasts with your favorite rub.
3. Roll the chicken breast up with the sliced hard cheese and ham. Use hard cheeses because deli sliced cheese will melt and run out..
4. Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq!.
5. For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs..
6. Smoke the chicken cordon bleu for four(ish) hours at 250 - 275°F or until the chicken is cooked through..

When I was a kid, my mom took culinary. If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat. Top with meat and cheese, roll it Both gruyere and smoked gouda melt great, but they aren't as soft and flexible as your typical swiss cheese. So when you roll it all up, the cheese kind. This chicken cordon bleu is a great, fast dinner for two.