Recipe: Delicious Pineapple Kesari Jamoon

Pineapple Kesari Jamoon. Dry roast Chana dal, Urad dal, moong dal separately till turns golden brown. Allow to cool down, grind fine powder. Heat the ghee add dal powder mix and fry till ghee combines well.

Pineapple Kesari Jamoon. #Tastybites #Presentation Chitra Gopal. Prepared this sweet dish instantly to continue the celebrations at home. sunayana kapatkar. Great recipe for Banana Chips. #Shivratri. You can cook Pineapple Kesari Jamoon using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pineapple Kesari Jamoon

1. It's 1 cup of Semolina.
2. Prepare 3/4 cup of Sugar.
3. You need 1/2 cup of Ghee.
4. Prepare 2 drops of Pineapple essence.
5. Prepare 2 tsp of Chopped Pineapple.
6. Prepare 1 pinch of Yellow food çolour.
7. Prepare Cloves of 2.
8. You need As needed of Water.

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Pineapple Kesari Jamoon instructions

1. Heat the pan add Ghee add semolina roast in medium flame for few minutes, transfer to the plate. In the same pan add water to boil add sugar, when sugar dissolves add chopped pineapple, food çolour, pineapple essence and cloves allow to boil, add roasted semolina mix well without any lumps..
2. Mix well cook for 2 minutes add Ghee mix well cook for few minutes till mixture leaves the edges of the pan. Transfer to serving bowl garnish with desired dry fruits. Serve with Gulab Jamun for special taste..

Using fresh and natural ingredients, Bajjis Indian Cuisine serves up traditional Indian dishes from various different regions. Samosas and pakora fill the starters on the menu, while tandoori and grilled dishes such as chicken tikka kabab. More unique dishes, such as methu vada, give customers the chance to sample regional dishes that are prepared with the same fresh and natural ingredients as. Pineapple halva Here, I have prepared Karnataka style Pineapple Kesari bath. It has become even more inviting than before.