Recipe: Perfect Banana pudding poke cake

Banana pudding poke cake. Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.

Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. The flavors of banana cream pie come together in this easy and delicious poke cake! Can This Cake Be Made The Day Before? You can have Banana pudding poke cake using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana pudding poke cake

1. Prepare 1 box of betty crocker super moist white cake mix.
2. Prepare 3 of eggs.
3. You need 1/3 cup of vegetable oil.
4. You need 1 1/4 cup of water.
5. Prepare 1 package of banana smoothie mix.

Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator.

Banana pudding poke cake step by step

1. Prepare cake as it says on the box..
2. Add in smoothei mix..
3. Bake cake for 30 minutes. Prepare banana pudding as it says on my page..
4. Poke cake while still warm with end of wooden spoon..
5. Pour banana pudding into holes and spread on to cake..
6. Layer with banana slices and top the bananas with regular or mini nilla wafers..

If you're a fan of classic banana pudding, you. I decided to make a Banana Pudding Poke Cake after I saw this yummy blog post by The Country Cook. I followed the recipe to a T, except I put crushed Honey Nut Cheerios™ on top instead of Nilla wafers. Poke holes in the cake and add the pudding. It is easy, but soooo delicious.