Carbonara alla zucchina. Carbonara kurz aufkochen und andicken lassen. Zucchini waschen und mit einem Spiralschneider zu Spaghetti schneiden. Zucchini Noodles Pasta Carbonara also known as Zoodles Carbonara!
Guanciale, pecorino e uova unite al classico spaghetto, sono una vera bontà cremosa e invitante! You say courgettes, I say zucchini. Don't let dinner get lost in translation. You can have Carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Carbonara alla zucchina
- You need 500 g of spaghetti.
- It's 1 of courgette al julienne.
- It's 4 of egg yolks.
- You need of Small chopped onion.
- You need of Good amount of Parmesan.
- You need of Olive oil.
Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish. Made with spiralized zucchini, bacon, eggs and Parmesan. Low-calorie, gluten-free, light, flavorful and delicious. Make the zucchini noodles using a spiralizer (if not using pre-made noodles).
Carbonara alla zucchina step by step
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool).
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly.
- Serve with extra Parmesan if you fancy or just as it is 😀.
Fry the bacon in a large skillet over medium heat until just barely. Cut the washed zucchini with a grater or spiralizer to form zucchini ribbons resembling spaghetti. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious. All Reviews for Chef John's Spaghetti alla Carbonara.
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