Recipe: Perfect Cuban Bread Meat lovers Sandwich

Cuban Bread Meat lovers Sandwich.

You can have Cuban Bread Meat lovers Sandwich using 23 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Cuban Bread Meat lovers Sandwich

1. It's of ---- meat--------.
2. You need 1-1/3 pound of eye of round steak sliced very thin.
3. Prepare 1-1/3 pound of boneless and skinless chicken thighs.
4. Prepare 1 pound of Bacon.
5. You need 1 pound of pork loin.
6. It's of ----bread and spread -------.
7. You need 1 loaf of Cuban bread.
8. Prepare 1/2 cup of minced black ripe olives.
9. You need 1/2 cup of mayonnaise.
10. It's 1/4 cup of yellow prepared mustard.
11. It's 1/2 stick of butter.
12. You need of -----condiments --------.
13. You need 2 cup of shredded lettuce, iceberg.
14. It's 1-2 of large tomatoes.
15. You need 1/2 cup of finely shredded cheddar cheese.
16. You need to taste of hamburger dill pickle chips.
17. Prepare 1 teaspoon of salt to taste banana pepper rings, optional.
18. Prepare of --meat marinade and spices-----.
19. You need 1 teaspoon of ground white pepper.
20. It's 1/2 cup of white wine.
21. Prepare 1 teaspoon of granulated garlic powder.
22. You need 1/4 cup of extra Virgin olive oil.
23. It's 1/3 cup of dehydrated onions.

Cuban Bread Meat lovers Sandwich step by step

1. Get a skillet hot then turn heat on low.
2. Fry the bacon rendering the fat.
3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings.
4. Cut the meat up into small pieces.
5. Add spices, wine, and extra Virgin olive oil..
6. Put into a bag and marinate 30 minutes.
7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done..
8. Slice the bread.
9. Mix the mayonnaise, mustard, and olives.
10. Spread the olive mixture on the bread.
11. Add pickles and bacon.
12. Add meat mixture lettuce and cheese.
13. Add tomatoes.
14. Butter one side of bread.
15. Lay the butter side of bread in hot skillet.
16. When the bread is toasted add butter to untoasted side and turn.
17. Wrap in parchment paper cut in half and serve.