Recipe: Perfect Homemade Banana Pudding

Homemade Banana Pudding. "This was my first attempt at making homemade banana pudding because I always opt for the easy instant Jello way. But I'm through with instant pudding mix. In medium saucepan combine sugar, flour, and salt.

The other half of the pudding stayed in the double boiler on low heat and got a good dollop of semi-sweet chocolate chips they melt quickly and VOILA! Try new ways of preparing bananas with banana pudding recipes and more from the expert chefs at Food Network. Homemade Banana Pudding is the perfect Southern dessert. You can cook Homemade Banana Pudding using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Homemade Banana Pudding

1. It's 2 cup of milk.
2. It's 2 tbsp of flour.
3. Prepare 2 tbsp of cornstarch.
4. It's 1 pinch of salt.
5. You need 6 large of ripe bananas.
6. It's 1 box of vanilla wafers.
7. You need 3 of eggs (separated).
8. It's 1 of vanilla wafer crust (optional).
9. Prepare 1 cup of sugar.
10. It's 1 tsp of vanilla extract.
11. It's 1 stick of butter.

The combination of vanilla pudding, made from scratch, vanilla wafers, fresh bananas, and meringue make up a delectable treat. This old fashioned banana pudding is something you'll want to make over and over again. In a large saucepan, mix sugar, flour and salt. Cook and stir over medium heat until thickened and bubbly.

Homemade Banana Pudding step by step

1. combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler.
2. stir constantly to avoid scorching.
3. once the pudding thickens add egg yolks from separated eggs.
4. stir until the pudding gets a little thicker then remove from heat.
5. stir in vanilla extract and butter and let cool.
6. cut a few bananas and layer it in the vanilla wafer crust.
7. pour half of the pudding on top of bananas.
8. layer vanilla wafers and bananas on top of pudding.
9. pour the remaining pudding on that layer.
10. top with more vanilla wafers (crushed or whole).
11. refridge the banana pudding for about 4 hours then serve.

Banana pudding is one of those desserts that has a classic old-school connotation. You might think of it as an hours-long process to get the perfect dessert for the church potluck or a quick treat to whip up with pre-made ingredients like Cool Whip and Jell-O pudding. My husband thinks of this recipe as the former and his childhood favorite dessert made by his grandmother. This banana pudding recipe is about as much of a comfort food in the South as it is a dessert. One that everyone always looks forward to digging into to get the perfect ratio of vanilla wafers, pudding, and bananas.