Kesari Lassi. Double tap if you like mangos! In Mango season it's impossible not to make this creamy and delicious "Kesari Mango Lassi". Mango lassi is one of my favorite Indian drinks in summer.
Add to Wish List Add to Compare. Be the first to review this product. A sweet creamy drink made by blending Indian home made yogurt and saffron.. You can cook Kesari Lassi using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kesari Lassi
- You need 2 cups of chilled dahi/yogurt.
- Prepare 1 cup of chilled water.
- It's 10-12 tablespoons of sugar.
- Prepare 8-10 strands of kesar.
- Prepare 1 teaspoon of rose water.
- It's 1/4 teaspoon of salt.
- It's as required of ice-cubes (optional).
- You need 2 tablespoons of chopped dry fruits+ some more for garnishing.
Kesari Lassi is a summer drink. Learn how to make/prepare Kesari Lassi by following this easy recipe. The collection includes popular mango dessert recipes like mango kulfi, mango ice cream, mango mastani, aamras, mango shrikhand, mango kesari, mango panna cotta, mango milkshake Lassi is one of the most loved summer drink and does not take much time to prepare so. Kesar badam lassi recipe a chilled creamy kesar flavored summer drink.
Kesari Lassi instructions
- In a blender, take yogurt, water, sugar, salt, rosewater, kesar. Blend it to a smooth mixture. It will become frothy..
- Add chopped dry-fruits and then blend again for few seconds such that the dry-fruits are evenly distributed in the lassi..
- Pour in tall glasses..
- Garnish with ice, remaining dry fruits and serve..
I love all lassi varieties and now the kids enjoy too so am making varieties of lassi and they are enjoying it. Usually lassi is a made with just fresh curd and sugar, you can add milk or just blend with ice cubes either ways it tastes great. It is often consumed as a refreshment and even at the end of a meal. Traditionally lassi was made using a wooden churner or whisk known as mathani. In the modern times, most people use a steel whisk or blender.
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