Recipe: Tasty Cooking Basics: How to Make Dashi Soy Sauce

Cooking Basics: How to Make Dashi Soy Sauce.

You can cook Cooking Basics: How to Make Dashi Soy Sauce using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cooking Basics: How to Make Dashi Soy Sauce

1. You need 400 ml of Soy sauce.
2. You need 30 grams of Bonito flakes.
3. It's 10 grams of Kombu.
4. Prepare 50 ml of Mirin.

Cooking Basics: How to Make Dashi Soy Sauce step by step

1. Put the soy sauce, mirin and konbu seaweed into a pan and bring to a boil. Add the bonito flakes. Turn off the heat, and leave to rest overnight..
2. Strain the liquid the next day, and transfer to a clean container. You'll make about 350 ml of dashi soy sauce, which will last for about 2 weeks in the refrigerator..
3. The strained off bonito flakes can be microwaved to evaporate the moisture, then pulverized in a blender to turn into furikake. If you simmer the konbu seaweed and bonito flakes with water added for a long time, you can make konbu tsukudani too..