Recipe: Tasty Simmered Pea Shoots and Aburaage

Simmered Pea Shoots and Aburaage.

You can cook Simmered Pea Shoots and Aburaage using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simmered Pea Shoots and Aburaage

1. Prepare 1 bag of Pea sprouts.
2. It's 1 of Abura-age.
3. You need 200 ml of ＊Dashi stock.
4. Prepare 1 tbsp of ＊Sugar.
5. Prepare 1 tbsp of ＊Mirin.
6. Prepare 1 of 1/2-2 tablespoons ＊Soy sauce.

Simmered Pea Shoots and Aburaage step by step

1. Cut, rinse, and drain the pea sprouts. Pour hot water over the abura-age to remove the oil, then cut into short strips..
2. Bring the ＊ ingredients to a boil, then add the abura-age. Once the abura-age has softened, add the pea shoots, and simmer briefly before turning off the heat..
3. After cutting off the pea sprouts, soak the beans in water and they will sprout again. Give it a try!.