Easiest Way to Cook Appetizing Taalmakhana kesari kheer

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Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Learn how to make Makhana Kheer at home with Chef Seema Gadh on Swaad Anusaar. Paal Kesari Recipe is a traditional sweet dish which is easy to prepare and is also served as a part of breakfast in South India. You can cook Taalmakhana kesari kheer using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Taalmakhana kesari kheer

1. It's 2 litre of milk.
2. It's as needed of Roasted dry fruits.
3. You need 4-5 of Kesar strands 6-7.
4. You need 1 tsp of Cardamom powder.
5. You need 1 cup of Taal makhana.

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Taalmakhana kesari kheer instructions

1. Boil milk in low flame till it turn thik now add kesar strand.
2. Now take a bowl an add cardamom powder,dryfruits.
3. Roast the taal makhana in ghee and dis in milk and enjoy the sugar free taalmakhana kheer.

Kesari Suji Halwa کیسری سوجی حلوہ - Kesari Suji Halwa is a ver yummy made by Shireen Anwer.. Kaseri کیسری - Kesari kheer recipe is an Indian dessert recipe is cooked with semolina. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of.