Easiest Way to Cook Yummy Pocket Fried Rice Vermicelli.

Pocket Fried Rice Vermicelli.. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! This video is about a day in my life what iam cooking for dinner.

They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles. Easy rice vermicelli stir-fry with carrot and cabbage. Awesome vegetarian fried rice vermicelli, Fried rice vermicelli [meehoon], Lemon Sevai You can cook Pocket Fried Rice Vermicelli. using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pocket Fried Rice Vermicelli.

1. You need of Others Ingredients..
2. You need 1 kg of Rice Vermicelli. After Soak..
3. It's 3 clove of Chopped Garlic..
4. It's 4 tbsp of Light Soy Sauce..
5. You need 1 tsp of Salt..
6. You need 1 tbsp of Thick Soy Sauce..
7. Prepare 1 of Pak Choy(Chinese Cabbage)..
8. Prepare 1 of Carrot. Sliced into thin..
9. You need 1 cup of Water..
10. You need 2 tbsp of Cooking oil..
11. Prepare tbsp of Sesame oil..
12. You need of Marinate Chicken Breast..
13. Prepare 2 tsp of Cornstarch..
14. You need 200 grams of chicken Breast. Sliced..
15. It's 1 tbsp of Light Soy Sauce..
16. Prepare of Fried Egg..
17. You need 2 of Egg..
18. You need 1/2 tsp of Salt..
19. It's 1 tbsp of Cooking Oil..

Vegetable rice vermicelli makes a light, filling and an easy to make breakfast recipe. Dark soy sauce, soy sauce, salt and add some water to mix well. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米 "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. This recipe follows closely how the local hawkers prepared.

Pocket Fried Rice Vermicelli. instructions

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
3. Put in the rice vermicelli & sliced carrot..
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..

Marinate the rice vermicelli for at least half an hour until the rice vermicelli are soft. If you are rushing for time, you can use lukewarm water for the In addition, it cut short the time tremendously. I hope this recipe will benefit many overseas readers who craved for this simple fried rice vermicelli. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants.