Easiest Way to Make Perfect Baked moimoi

Baked moimoi. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or.

Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the. The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. You can have Baked moimoi using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked moimoi

1. You need 1 of derica cup of moimoi.
2. You need 4 of medium size tatashr.
3. You need 1 handful of pepper.
4. Prepare 1 of handfulof bawa.
5. It's of I clove of ginger.
6. You need 2 of medium size onions.
7. You need 2 of boiled eggs.
8. It's 1 of medium size smoked fish.
9. You need 1/4 bottle of g/oil.
10. You need of Green pepper.
11. You need of Carrot.
12. You need of Maggi.
13. Prepare to taste of Salt.
14. You need 1 cup of water.

If you get the mixing wrong. Easy, Oven baked Moin-Moin made with Bean Flour! I'm not a Fan of Making Moi-Moi in Plastic Bowls or Nylon Bags, I personally believe it's Unhealthy and. Be the first one to know about new products, special events and stay up to date with our MOIMOI Journal.

Baked moimoi step by step

1. Blend beans with the tatashe, pepper, bawa, 1onions bulb and garlic..
2. Add the water, salt, seasoning cubes and slice the onions into it. Add the ground oil and stir very well..
3. Pour into a pan or bowl of your choice and garnish as seen or desired. Then bake in an oven. Ready when a clean knife comes out clean..

Instead of steaming the moimoi, you can also bake it in the oven. I use cup cake pans for my baked moi moi as. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. I tried moimoi at a restaurant once and it was almost sweet tasting, yet when i made mine at home , there was no sweetness AT ALL.