Easiest Way to Make Perfect SUMMER SQUASH PASTA

SUMMER SQUASH PASTA. Using up squash is the primary goal of many a kitchen each summer season. This recipe goes well over pasta, gnocchi, spätzle, or even white beans. Even my husband who strongly dislikes squash.

In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. Who knew you could make pickles out of this warm-weather staple?! "What a yummy and fast way to fix summer squash. You can cook SUMMER SQUASH PASTA using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of SUMMER SQUASH PASTA

1. Prepare 1 lb of spaghetti.
2. You need 3 tbsp of olive oil.
3. You need 1 of ½ sweet onion, thinly sliced.
4. Prepare 2 pints of cherry tomatoes.
5. It's 3 of garlic cloves, thinly sliced.
6. It's 1 of ¾ cup reserved pasta water.
7. It's 3 tbsp of fresh basil, chopped.
8. You need 1 cup of fresh ricotta cheese.
9. You need 4 medium of yellow summer squash, washed and cut into 1/2 inch slices.
10. You need 1 of Salt & pepper to taste.

You can also grill it." Christie Wethington - Lexington, Kentucky. See how to make summer squash stuffed with sausage and goat cheese. Summer is in full swing, and summer squash (zucchini, yellow squash, crookneck squash, and pattypan I served it with a bowl of pasta with kale pesto and it was the perfect quick weeknight meal. This dairy free, Clean Eating Summer Squash Casserole is sure to please.

SUMMER SQUASH PASTA instructions

1. Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta, reserving ⅓ cup of the pasta water..
2. While the pasta cooks: Heat the olive oil in a large skillet over medium heat. Add the diced squash & onion and sauté until tender, 5 to 6 minutes. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Cover the skillet and cook until the tomatoes are very tender and bursting, 7 to 9 minutes..
3. Season the tomato mixture with salt and lots of freshly ground black pepper. Add the pasta water and bring to a simmer. The mixture should form a sauce. If needed, add more pasta water..
4. Add the pasta and toss well to coat it in the sauce. To serve, pile portions of pasta onto plates and top each with 2 teaspoons basil and 2 tablespoons ricotta. Serve immediately..

Summer Squash Pad Thai. this link is to an external site that may or may not meet accessibility guidelines. Summer squash is a generic term that refers to several varieties of squash that are typically grown and eaten (as opposed to stored over winter) during the summer months. Winter Squash, like butternut squash and acorn squash, is a wonderful first food for your baby. High in Vitamins and Calcium - smooth, delicious and very nutritious, these winter squashes are sure to be a. This summer squash recipe makes use of a mandoline with a julienne attachment or julienne peeler.