Easiest Way to Prepare Yummy Hyderabadi Mutton Daleem

Hyderabadi Mutton Daleem. Haleem Recipe Hyderabadi, Mutton Haleem Recipe Ramadan Special. Authentic and traditional Hyderabadi haleem recipe made using mutton chunks and broken wheat. Hyderabadi Mutton Daleem (Haleem) is a famous , delicious and tasty Hyderabadi recipe mostly made during Ramzan, this is made using mutton and various.

Be it a family dinner, Eid. See how to make Hyderabadi haleem with authentic recipe by KFoods.com. Enjoy the real taste of Haleem. You can cook Hyderabadi Mutton Daleem using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hyderabadi Mutton Daleem

1. Prepare 1 kg of Mutton Bone-in.
2. Prepare 1/2 kg of Broken Wheat or Daliya.
3. It's 2 tsp of Salt or to taste.
4. Prepare 3-4 of Onions thinly sliced and fried.
5. Prepare 1/2 cup of Ghee.
6. You need 2 tbsp of Red Lentils or Masoor Daal.
7. You need 2 tbsp of Yellow Lentils or Moong Daal.
8. Prepare 2 tbsp of Bengal Gram or Chana Daal.
9. Prepare 2 tbsp of Black Gram or Urad Daal.
10. You need 2 tbsp of Red Chilli powder.
11. It's 1/2 tsp of Turmeric powder.
12. Prepare 1 tsp of Black Pepper powder.
13. It's 1 tsp of Garam Masala.
14. It's of WHOLE MASALAS OR SPICES -.
15. It's 3 of Cinnamon sticks small ones.
16. Prepare 10-12 of Black Peppercorns.
17. You need 5-6 of Cloves.
18. You need 1 tsp of Caraway Seeds.
19. Prepare 3-4 of Cardamoms.
20. Prepare 1/4 cup of Cashewnuts paste.
21. You need 12-14 of Fried Cashewnuts.
22. You need 12 of Fried Almonds.
23. You need 1 of small bunch Coriander Leaves finely chopped.
24. It's 1 of small bunch Mint Leaves chopped.
25. Prepare 1 of Lemon medium sized cut into Wedges.

Haleem is as popular as the Hyderabadi Biryani. And relished not only by the locals but tourists make. Hyderabadi haleem (/ˈhaɪdərəbɑːdiː həˈliːm/) is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.

Hyderabadi Mutton Daleem step by step

1. Soak all the lentils and the broken wheat overnight. Pressure cook mutton along with all the powdered spices and yoghurt using water as required. Meanwhile, cook the soaked lentils and wheat in a separate pot on a low heat for 20 minutes..
2. Grind the cooked wheat and lentils mix until a smooth paste is obtained. Heat Ghee in a cooking pot, add all the whole spices and fry for a minute. Now add the cooked and grinded lentils and wheat mix to it along with the pressure cooked mutton..
3. Add deep fried and crushed onions too. Finally add Cashew nut paste to it. Mix well and allow it to cook for 15 minutes more. Add more ghee if required. Garnish with fried nuts and Almonds along with Coriander and Mint Leaves..
4. Serve hot with lots of salad alongside..

Here is a haleem recipe that you can try at home.hyderabadi haleem. haleem ingredients. mutton haleem Haleem is a popular stew dish made of meat and lentils. Hyderabadi mutton haleem recipe-how to make mutton haleem. A yummy and absolutely fantastic Hyderabadi Mutton Haleem Recipe. Easy Hyderabadi Haleem Recipe: Step by Step Hyderabadi Haleem Recipe, Tips to make Hyderabadi Haleem at home, Hyderabadi Haleem Ingredients, Hyderabadi. In fact, Hyderabadi haleem as we know it today is no older than the Ambassador car. "Arrey bhai, mutton haleem is what doesn't have a smell.