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How to Cook Yummy Fu Ling(poria) rice cake茯苓糕

Sabtu, 12 Desember 2020

Fu Ling(poria) rice cake茯苓糕.

Fu Ling(poria) rice cake茯苓糕 You can cook Fu Ling(poria) rice cake茯苓糕 using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fu Ling(poria) rice cake茯苓糕

  1. Prepare 50 g of Dried Fu Ling.
  2. Prepare 1 cup of white rice flour.
  3. You need 1/2 cup of sweet rice flour.
  4. It's 12 of Organic black jujubes.
  5. It's 2-4 of Organic red jujubes.
  6. You need 2 Tsp of brown sugar.
  7. It's 2 cups of water.

Fu Ling(poria) rice cake茯苓糕 instructions

  1. Soak Fu Ling in water overnight. Boil fu Ling in 4 cups of water on high heat for at least 30 minutes..
  2. Once Fu Ling cools down, blend it into a paste in 2 cups of its cooking water..
  3. Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top..
  4. Steam 40 minutes. Serve hot..


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