How to Cook Yummy Fu Ling(poria) rice cake茯苓糕

Fu Ling(poria) rice cake茯苓糕.

You can cook Fu Ling(poria) rice cake茯苓糕 using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fu Ling(poria) rice cake茯苓糕

1. Prepare 50 g of Dried Fu Ling.
2. Prepare 1 cup of white rice flour.
3. You need 1/2 cup of sweet rice flour.
4. It's 12 of Organic black jujubes.
5. It's 2-4 of Organic red jujubes.
6. You need 2 Tsp of brown sugar.
7. It's 2 cups of water.

Fu Ling(poria) rice cake茯苓糕 instructions

1. Soak Fu Ling in water overnight. Boil fu Ling in 4 cups of water on high heat for at least 30 minutes..
2. Once Fu Ling cools down, blend it into a paste in 2 cups of its cooking water..
3. Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top..
4. Steam 40 minutes. Serve hot..