How to Make Yummy Rawa Kesari

Rawa Kesari. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava means semolina and kesari means saffron color. Rava kesari recipe with stepwise pics.

It is considered to be the easy to make sweet, all experienced cooks like mom. Saravana Bhavan Style Rava Kesari in Tamil Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. You can cook Rawa Kesari using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rawa Kesari

1. It's 1 cup of rawa.
2. You need 1/4 cup of ghee.
3. You need 1 cup of sugar.
4. You need 3 cups of hot boiling water.
5. It's 1 pinch of saffron strands/ kesar.
6. You need 1 tbsp of cardamom powder.
7. It's as needed of raisins/ kismis.
8. It's as needed of cashew nuts pieces and pistachio flakes for garnish.

This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals..dish and choose Rava Kesari.

Rawa Kesari instructions

1. Heat ghee in nonstick pan. Add rawa...mix and saute for 10 minutes on slow flame till nice aroma come out. On other gas keep 3 cups water for boiling..
2. Add and mix sugar. Add boiling water. Add saffron strands..mix well. Stirring constantly until it thickened and sheera leaves the sides of vessel also ghee comes out..
3. Add cardamoms powder and raisins. Mix well. Off the flame..
4. Serve Hot Delicious Rawa Kesari garnishing with cashewnuts pieces and pistachio flakes..

This is a quick fix sweet especially if you have unexpected guests. Today we will learn how to make Rava Kesari following this easy recipe. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple Rava kesari is quite commonly made during special occasion and festivals in every.