How to Prepare Yummy Chow chow bath(khara bath,kesari bath)karnatak special

Chow chow bath(khara bath,kesari bath)karnatak special. Once Water starts to boil, keep flame in low. Try this easy simple traditional chow chow bath having kesari bath and khara bath. Do subscribe the channel for instant updates.

Hope u get the difference between the two. Take ½ cup of the roasted rava and keep aside. Half of the rava will be added in savory khara bhath and the other half in sweet kesari bhath. You can have Chow chow bath(khara bath,kesari bath)karnatak special using 31 ingredients and 17 steps. Here is how you cook it.

Ingredients of Chow chow bath(khara bath,kesari bath)karnatak special

1. You need For of khara bath.
2. You need 1/2 cup of rava.
3. It's 2 tbsp of ghee.
4. It's 1 tsp of mustard seeds.
5. Prepare 1 tsp of urad dal.
6. Prepare 1 tsp of chana dal.
7. You need 10 of cashew nuts.
8. Prepare Few of curry leaves.
9. It's 1/2 of onion, finely chopped.
10. You need 1 of chilli, slit.
11. Prepare 1 of tomato, chopped.
12. You need 3 of beans, chopped.
13. You need 1/2 of carrot, chopped.
14. It's 2 tbsp of peas.
15. Prepare 1 tsp of salt.
16. You need 1/4 tsp of turmeric powder.
17. It's 1 tsp of vangi bath masala.
18. You need 1½ cup of water.
19. You need 2 tbsp of coconut, grated.
20. It's 2 tbsp of coriander, finely chopped.
21. You need 1 tsp of lemon juice.
22. Prepare For of sheera.
23. It's 2 tbsp of ghee.
24. You need 7 of cashew.
25. Prepare 2 tbsp of raisins.
26. It's 1/2 cup of rava.
27. It's 1 1/2 cup of water.
28. Prepare 1/2 cup of sugar.
29. You need 1/4 cup of ghee.
30. It's 3 drops of yellow food colour.
31. Prepare 1/2 tsp of cardamom powder.

Chow chow bath is one of the most popular breakfast recipes of Karnataka, South India. Last week when I was browsing Instagram, I saw this Then only realised its only karnataka style rava kichadi (khara bath) and kesari (kesari bath) served together is called so. We call it kichadi if the rava is cooked. Chow Chow Bhath is a two in one dish, sweet and spicy, namely, Kesari Bath (Halwa) and Khara Bhath (Upma), where the main ingredient preparing these two dishes is semolina.

Chow chow bath(khara bath,kesari bath)karnatak special instructions

1. Khara bath:- dry roast ½ cup rava on low flame until it turns aromatic. keep aside..
2. In a kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 10 cashew and few curry leaves..
3. Add ½ onion and saute until it shrinks slightly. Add 1 inch ginger, 1 chilli, slit and saute well..
4. Now add 1 tomato and saute until tomatoes turn soft. also add 3 beans, ½ carrot, 2 tbsp peas and 1 tsp salt..
5. Stir fry for 2 minutes or until veggies are cooked yet crunchy. furthermore add ¼ tsp turmeric powder, 1 tsp vangi bath masala powder and saute until spices turn aromatic..
6. Pour 1½ cup water and give a good stir andd bring to a rolling boil..
7. Keeping the flame on low adding roasted rava slowly, stirring continuously..
8. Now mix continuously till the rava absorbs water.
9. Cover and simmer on low flame for 5 minutes or till upma are cooked well..
10. Turn off the flame and add 2 tbsp coconut, 2 tbsp coriander, 1 tsp lemon juice. mix well. Finally, serve khara bath with coconut chutney, rava kesari ..
11. For kesari bath:- in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. once it turns golden brown, keep aside..
12. In the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. Keep aside..
13. In a kadhai get 1½ cup water to a rolling boil. Add roasted rava slowly, stirring continuously..
14. The rava will absorb all the water and turns a lump-free mixture. Now add ½ cup sugar and continue to stir, sugar dissolves completely and gets absorbed by rava..
15. Further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional..
16. Cover and simmer for 5 minutes making sure rava is cooked completely. Add roasted cashew, raisins and ½ tsp cardamom powder. Mix well making sure everything is well combined..
17. Enjoy sheera with khara bath.

Now add salt and water and bring to boil and add vermicelli and cook till water drain and keep aside. Khara bath goes by different names like rava bath, masala bath, sooji bath, semolina bath, tomato bhath and chow chow bath. They all mean the same dish, kharabath. But, there are numerous variations to this tasty breakfast recipe, In fact, its a very popular restaurant item in Karnataka. Chow Chow Bath is a fun filled comical Kannada Web Series which would serve you with much needed entertainment and humorous.