Recipe: Appetizing Gulab jamoon-Diwali Special

Gulab jamoon-Diwali Special. Now make Gulab Jamun's at your home easily. In a pan add gova and make it into small balls. In another pan add sugar and water, elakai powder, kesari powder and make it into thick syrup.

The simple recipe consists of preparing soft spongy milky balls and. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives. Gulab Jamun / Gulab Jamoon is basically a cheese based dessert traditionally made with khoya. You can cook Gulab jamoon-Diwali Special using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gulab jamoon-Diwali Special

1. It's 200 gm of gova(sweetless).
2. It's 200 ml of ghee.
3. Prepare 500 gms of Sugar.
4. It's of Elakkai powder 2 ts.
5. It's teaspoon of Kesari powder-half.

The term gulab jamun comes from Persian words gol (rose) and ab (water), referring to the rosewater-scented syrup, and jamun from an Indian fruit with a similar size and shape…(Reference : Wikipedia). Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.

Gulab jamoon-Diwali Special instructions

1. In a pan add gova and make it into small balls..
2. In another pan add sugar and water, elakai powder, kesari powder and make it into thick syrup..
3. In a small frying pan keep the ghee and boil. Then fry the small balls..
4. Add the fried balls in the sugar syrup. Jamoon is ready to taste..

But khoya is not available in many places and is very tedious to make at home. These actually stays good for a week time. * If the dough is kneaded tightly the jamoons will become hard. * You can replace cardamom powder with a few tea spoon of rose water. Get an easy recipe for Gulab Jamoon, in this article. Gulab Jamun is a melt-in-the-mouth dessert, which is very popular in northern parts of India. Diwali seems imperfect without umpteen varieties of sweet and scrumptious dishes.