Recipe: Appetizing Kesari cake delite - kiwi, watermelon dual kesari

Kesari cake delite - kiwi, watermelon dual kesari. Saravana Bhavan Style Rava Kesari in Tamil In this video we are going to make a different variety of kesari by using watermelon. Since watermelon is cheap in this season we can use this.

Also you can eat more compare. Saravana Bhavan Style Rava Kesari in Tamil Milk Kesari is nothing but milk rava kesari with few modifications in ingredients and quantity. You can cook Kesari cake delite - kiwi, watermelon dual kesari using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kesari cake delite - kiwi, watermelon dual kesari

1. You need 2 cups of semolina.
2. It's 3 cups of sugar.
3. You need 1/2 cup of Ghee.
4. You need 13-15 of cashew nuts.
5. You need 8-10 of dry grapes.
6. You need 4 of cardamons.
7. You need 3 cups of watermelon puree.
8. It's 1 cup of kiwi puree.
9. You need 2 drops of green food colour.

Usually we cook rava in water for rava kesari and with milk for milk kesari thats the main difference. I made this paal kesari and clicked it during last diwali but had other. Kesari is a wonderful dessert made of milk solids blended with icing sugar and spices. A generous garnish of chopped almonds and pistachios adds to the rich-feel of this saffron-tinged sweet.

Kesari cake delite - kiwi, watermelon dual kesari step by step

1. Take the required ingredients..
2. Make watermelon puree. Make a kiwi paste and add a drop of green food colour to the paste and mix it with 1 cup of water..
3. Fry semolina in an empty kadai until you get a nice aroma.Separate 1/2 and 1 1/2 cup of rava..
4. Take the kiwi puree water and pour it in a separate kadhai and boil it. Now add 3tsp ghee and add 1/2 cup of rava and fry it well until there are no lumps to be seen. Now, add 3/4 of sugar and 3 tsp of ghee. Mix it well until it becomes smooth..
5. Take another kadhai and pour in the watermelon puree. After it has boiled,add pour 5tsp of ghee. Now,add 1 1/2 of rava and fry it. Pour in 3 tsp of ghee and add 2 cups of sugar..
6. Take a small kadhai, add ghee and add cashews, dry grapes, cardamom, fry it well and add them in both kiwi and watermelon Kesari..
7. Take a bowl of the size of your own wish. Grease ghee all over the bowl.Set the kiwi Kesari using a spoon around the bowl. Place the watermelon Kesari on the base of the bowl and place it aside for about 10 minutes. Take a plate and turn the bowl upside-down. Now you could cut it, and it's ready to eat!.
8. NOTE: You must add more amount of sugar as compared to the amount of sugar you use to make watermelon kesari..

Kesari recipe - How to make Kesari. Milk kesari recipe with step by step pics. Delicious variation of kesari which is made with milk & not water. A first timer can easily make kesari or halwa as the method is simple and not difficult. Few kesari recipes variations posted on the blog which can be easily.