Recipe: Perfect Ponmo-Dryfish sauce

Ponmo-Dryfish sauce. Edikangikong Soup Ingredients Beef Ponmo Snails Stockfish head Dry fish Fresh peppers (red and yellow) Palm oil Crayfish Cameroon pepper Chicken seasoning. A nicely prepared sauce with ponmo, dried fish. A plate of beans,two pieces of fish and plantain Additional items attracts special charges.

Freshly smoked herrings (bonga fish) Available _ #ghanabrandsquare #accraghana #shito. Videos#freshness #ponmo #fresh #sauce #ponmosauce #spicymemes. Add the blended peppers and fry until it's reduced, stirring at intervals so as not to burn the sauce. You can cook Ponmo-Dryfish sauce using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ponmo-Dryfish sauce

1. You need of Ponmo 6 average size.
2. Prepare of Ripe habaneroPepper 7 medium size.
3. Prepare of Scotch bonnet pepper 4 medium size.
4. Prepare of Tomatoes 3 big size.
5. Prepare of Onions 2 big size.
6. Prepare of Seasoning.
7. You need of Vegetable 1/2 tin milk cup.
8. It's of Blended crayfish 2 full tbsp.

Add the Ground crayfish, Prawns, Dry fish, diced Ponmo. Am in Lagos, I supply Ilorin, Ibadan, Edo and Abuja both Dry ponmo and fish. Good fish sauce is savory, salty, a little sweet, and full of umami. It's not made in Korea, but it is sold in Korean grocery.

Ponmo-Dryfish sauce instructions

1. Wash the ponmo very well, slice the onions, blend the tomatoes,pepper, half of the onions with little water and set aside.
2. Boil the ponmo with little seasoning and small onions. Wash the fish with little salt and warm water then debone it..
3. Put the pot on the fire and pour the vegetable oil into the pot, add the remaining sliced onions and pour the blended ingredients into the hot oil and stir after like 5 mins add the fish.
4. Add the ponmo and discard the stock, add the blended crayfish followed by seasoning to taste cook for several minutes till the water dry and the oil float. Enjoy with rice, pasta or beans..
5. .

If you'll be using shaki(cow's tripe) or ponmo(cow's skin), you need to cook them first before adding the other meat because they are tough. The purpose of this type of drying is to prepare fish for hot smoking and to develop skin Wet fish are drying until they feel dry or at least tacky to touch. Sarciadong Daing or Sarciadong Buwad is a quick and easy recipe involving daing (salted dried fish). Fried daing is quickly cooked with a tomato-based sauce. While fish sauce (aka a liquid condiment made of fish or krill that have been salted and fermented for two years or more) commonly found in even your average supermarket now, vegetarians and vegans avoid it for obvious reasons, as do many with shellfish allergies.