Recipe: Yummy Spicy Stuffed Peppers

Spicy Stuffed Peppers. This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially good with fresh peppers Spicy Stuffed Peppers Recipe photo by Taste of Home. We've loved stuffed peppers since we first laid eyes on them.

Make sure the bread is firmly in place so the cheese doesn't melt out. These vegetarian stuffed peppers have plenty of hot peppers mixed with rice and Monterey Jack cheese for a spicy vegetarian side or main dish. Serve with sour cream and salsa. You can have Spicy Stuffed Peppers using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Stuffed Peppers

You need 4 large of Multi Colored Peppers.
It's 1 of Diced Cooked Chicken Breast.
Prepare 1/2 lb of Cooked Spicy Sausage.
Prepare 1 packages of Thawed Frozen Vegetables.
It's 2 of Pickled Jalapeno Peppers.
It's 2 of Diced Potatoes.
You need 1 of Vegetable Oil.
You need 1 packages of Grated Mozzarella Cheese.
You need 1 of Chrushed Red Pepper.

How to Make Spicy Vegetarian Stuffed Peppers - The Recipe Method. First you'll want to core out the peppers, of course, and blanche them in a bit of boiling water to soften them up. Stuffed Mini Peppers are a delicious appetizer that's like a healthier and less spicy version of a jalapeño popper, and they can be roasted in the oven or cooked on the grill! Stuffed peppers with cheese, rice, corn, tomatoes, and other vegetables.

Spicy Stuffed Peppers step by step

Preheat oven to 375.
Cut off tops of large multicolored peppers and discard. Rinse thoroughly and scoop out seeds and excess..
Leave the multicolored peppers aside and mix all other ingredients in a large bowl. (Not much cheese).
Distribute evenly into peppers and brush open tops with vegetable oil..
Bake for 15 minutes..
After 15 minutes, add remaining cheese evenly and bake for 5 more minutes..
Cool for 5 minutes and ENJOY!!! (Warning! Will be hot).

Learn how to make Spicy Stuffed Peppers. Spicy Stuffed Peppers: This is dish is one of those when you really want to that Mexican taste. Cut the pablono peppers in half. You going to want to cut out the seeds as well. The most amazing spicy bacon and cheese stuffed peppers recipe!