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Baked Butternut Squash |
"This simple baked butternut squash is easy to make, scrumptious to consume, and appears lovely on the plate."
Ingredients :
- 1 butternut squash, halved lengthwise and seeded
- water
- 1 tablespoon butter, divided
- salt and floor black pepper to taste
Instructions :
Prep : 10M | Cook : 2M | Ready in : 1H40M |
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- Preheat oven to 350 tiers F (a hundred seventy five levels C).
- Place squash, cut aspects down, in a 9x13 baking dish. Pour water into dish round squash halves.
- Bake within the preheated oven till soft and effortlessly pierced with a fork, approximately 1 half of hours. Carefully eliminate the pores and skin with a fork; it need to be very easy to do away with. Top squash halves with butter and season with salt and pepper to flavor.
Notes :
- To cook dinner a huge squash takes ninety mins. If you've got a smaller squash, modify the baking time.
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