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Bacon-Wrapped Chicken Pesto |
"I made this for a fast, yummy anniversary dinner and served with garlic Parmesan rice."
Ingredients :
- cooking spray
- half teaspoon onion powder
- half of teaspoon garlic powder
- half teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 2 pores and skin-on, bone-in chook thighs
- 1/4 cup pesto
- 2 tablespoons shredded mozzarella cheese
- 4 slices bacon
Instructions :
Prep : 10M | Cook : 2M | Ready in : 1H10M |
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- Preheat oven to 350 levels F (one hundred seventy five degrees C). Line a baking sheet with aluminum foil; mist with cooking spray.
- Mix onion powder, garlic powder, seasoned salt, and pepper collectively in a bowl.
- Sprinkle onion powder combination over each aspects of the bird thighs. Lift up the skin to create a pocket; stuff pocket with 2 tablespoons of pesto and 1 tablespoon of mozzarella cheese. Wrap bird with 2 slices of bacon, the usage of bacon to seal the pocket. Place chicken thighs seam-aspect down at the baking sheet.
- Bake within the preheated oven till an on the spot-read thermometer inserted into the hen, close to the bone, reads as a minimum one hundred sixty five stages F (74 ranges C), approximately 1 hour.
Notes :
- Use the shredded cheese of your desire.
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