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| Babka (Polish Marble Cake) |
"A very mild marble cake with a slight sweetness. Perfect for breakfast or served with vanilla ice cream for dessert."
Ingredients :
- cooking spray
- 1 tablespoon bread crumbs
- 4 eggs, separated
- 1 cup confectioners' sugar
- half of cup unsweetened applesauce
- 1/4 cup margarine
- 1 cup almond flour
- 1 cup rye flour
- 1 tablespoon baking powder
- 3/four cup heat milk, divided
- 2/3 cup raisins
- 2 teaspoons cocoa powder
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 1H |
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- Preheat oven to 300 tiers F (150 levels C). Grease a fluted tube pan (which includes Bundt(R)) with cooking spray and coat with bread crumbs.
- Combine egg yolks, confectioners' sugar, applesauce, and margarine in a big bowl; beat with an electric mixer till mild and fluffy. Mix in almond flour, rye flour, and baking powder slowly. Stir in all however 2 tablespoons of the milk into the batter.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter. Fold in raisins.
- Pour most of the batter into the prepared pan, reserving three/four cup batter in the bowl. Add reserved 2 tablespoons milk and cocoa powder to the bowl; stir till smooth. Drizzle over the batter inside the pan. Trace over the batter with a spatula to create a marbled impact.
- Bake inside the preheated oven until a toothpick inserted into the center comes out smooth, 45 to 50 minutes.
Notes :
- When switching between the batter and the egg whites, make certain that the beaters are completely easy. If they're no longer, then the egg whites will separate and will now not form peaks.
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