Ancestral Inheritance Menu Balsamic Chicken :: Best Family Recipes

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Balsamic Chicken

"A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the bird in strips,and serve over pasta."

Ingredients :

1/three cup balsamic vinegar
1/2 cup chook broth
2 tablespoons white sugar
1 clove garlic, minced
1 teaspoon dried Italian herb seasoning
four skinless, boneless chook breast halves
1 tablespoon olive oil

Instructions :

Prep : 5M	Cook : 4M	Ready in : 45M

Whisk collectively the balsamic vinegar, hen broth, sugar, garlic, and Italian seasoning in a bowl, location the chook breasts inside the marinade, and marinate for 10 mins on every aspect.
Heat the olive oil in a large skillet over medium-high heat. Remove the fowl from the marinade and reserve the marinade. Place the chook inside the heated pan and cook dinner until they begin to brown and are no longer red interior, about 7 minutes in line with aspect. Pour the marinade into the skillet, and prepare dinner till it thickens barely, turning the chook breasts over a few times, about 5 minutes.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it frivolously, and make clean-up simpler.

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