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| Baked and Stuffed Delicata Squash |
"This delicata squash recipe is simple, quick, more healthy, and really filling, but in case you reduce it up for slices, it may be served as an appetizer. Use the sliced cherry tomatoes within the stuffing to make it even more juicy."
Ingredients :
- 1/four pound bacon, cubed, or to taste
- four tablespoons sour cream
- 1/4 cup shredded Italian cheese mixture, or to taste
- 1/3 large pink onion, diced
- 1 clove elephant garlic, chopped
- four remarkable-vast olives full of garlic and jalapeno
- 1 pinch floor multi-colored peppercorns, or to taste
- 1 pinch salt
- 1 delicata squash, halved lengthwise and seeded
- 1/4 cup chopped cherry tomatoes, or to taste
- 1/eight cup parsley, or to flavor
Instructions :
| Prep : 15M | Cook : 1M | Ready in : 45M |
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- Preheat the oven to 425 levels F (220 degrees C).
- Combine bacon, bitter cream, shredded Italian cheese combo, onion, garlic, olives, pepper, and salt in a bowl and stir to combo. Place squash halves in a baking dish and fill each with stuffing.
- Bake in the preheated oven till golden brown on pinnacle, 30 to 40 mins. Serve garnished with parsley and cherry tomatoes.
Notes :
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