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| Bacon Turnip Mash |
"Cooked and mashed turnip with savory bacon."
Ingredients :
- 2 pounds orange turnip
- 2 tablespoons butter
- 1 pinch salt
- 1 pinch floor black pepper
- 1 dash garlic powder
- 1/2 pound bacon - cooked and crumbled
- 2 tablespoons rendered bacon fat
Instructions :
| Prep : | Cook : 4M | Ready in : |
|---|
- Peel and cube the turnip. Cook in a saucepan in salted water until very smooth. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set apart.
- In a skillet fry the bacon until quality and crispy. Remove from the skillet and fall apart. Reserve 2 tablespoons of the bacon grease.
- To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature earlier than serving.
Notes :
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