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| Bacon Home Fries |
"Diced potatoes, peppers, and onions cooked in bacon drippings."
Ingredients :
- 1/2 pound bacon
- four potatoes, diced
- 1 small onion, diced
- 1 inexperienced bell pepper, diced
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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- Place the bacon in a large skillet and cook over medium-high warmness, turning every now and then, till evenly browned, approximately 10 minutes. Let bacon cool on a plate covered with paper towel.
- Drain all but 2 tablespoons fats from the skillet. Stir potatoes, onion, and bell pepper into reserved drippings; season with salt and pepper and cook, stirring every three to four mins and urgent the potatoes with the returned of a spatula, till potatoes are golden brown and smooth, 15 to twenty mins. Crumble bacon over the potato combination and stir.
Notes :
- You can use pink bell pepper in place of inexperienced, if favored.
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