How to Cook Appetizing Spaghetti and meat sauce

Spaghetti and meat sauce. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan.

This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. You can cook Spaghetti and meat sauce using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaghetti and meat sauce

1. You need of ground meat like beef,, chicken.
2. Prepare of olive oil.
3. You need of chopped onion.
4. Prepare of garlic cloves, minced (1 tablespoon).
5. You need of tomato paste.
6. Prepare of dried oregano.
7. It's of crushed red pepper flakes.
8. You need of water, broth.
9. You need of crushed tomatoes.
10. Prepare of Salt and fresh ground black pepper.
11. It's of fresh basil leaves, plus more for serving.
12. It's of dried spaghetti or favorite pasta shape.
13. You need of shredded parmesan cheese.
14. Prepare of fish sauce.
15. You need of sugar.

Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. This One-Pot Spaghetti with Turkey Meat Sauce is made with whole wheat pasta in the pressure cooker - hands down, the quickest and easiest way to get dinner on the table Add the Pomodoro sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.

Spaghetti and meat sauce step by step

1. MAKE SAUCE Heat the oil in a large pot over medium-high heat Add the meat and cook until browned, about 8 minutes. As the meat cooks, use a wooden spoon to break it up into smaller crumbles..
2. Add the onions and cook, stirring every once and a while, until softened, about 5 minutes..
3. Stir in the garlic, tomato paste, oregano, and red pepper flakes and cook, stirring continuously for about 1 minute..
4. Pour in the water and use a wooden spoon to scrape up any bits of meat or onion stuck to the bottom of the pot..
5. Stir in the tomatoes, 3/4 teaspoon of salt, and a generous pinch of black pepper. Bring the sauce to a low simmer. Cook, uncovered, at a low simmer for 25 minutes. As it cooks, stir and taste the sauce a few times so you can adjust the seasoning accordingly.
6. COOK SPAGHETTI About 15 minutes before the sauce is finished cooking, bring a large pot of salted water to the boil then cook pasta according to package directions, but check for doneness a minute or two before the suggested cooking time..
7. TO FINISH Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top..

A few easy tricks make this spaghetti and meat sauce from scratch both simple and incredibly flavorful. The secret to making a great spaghetti and meat sauce is to build layers of flavor (beyond the meat and tomatoes) and to allow them to meld together in a balanced way. A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta I just like to make a ton so I can freeze it. In a large pot over medium-high heat, brown the ground beef until totally browned. Freeze option: Do not cook spaghetti.