Easiest Way to Make Appetizing Easy Crab and Tomato Cream Spaghetti

Easy Crab and Tomato Cream Spaghetti.

You can cook Easy Crab and Tomato Cream Spaghetti using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Crab and Tomato Cream Spaghetti

1. It's 1 of as much (to taste) Crab meat (any type! If you like the brown meat or butter, add that too.).
2. It's 1 can of Canned tomatoes.
3. It's 1 clove of Garlic.
4. You need 1 tbsp of Olive oil.
5. Prepare 200 ml of Heavy cream.
6. It's 1 dash of Salt and pepper.
7. You need 1 of portion per serving Spaghetti.
8. Prepare 1 dash of Parsley.
9. You need 1 of Soup stock cube.
10. You need 1 of Bay leaf.

Easy Crab and Tomato Cream Spaghetti instructions

1. Remove the crab meat from the shell. Heat a frying pan and add the olive oil. Crush the garlic clove and add to the pan, and saute until fragrant. Add the canned tomatoes liquid and all while crushing the tomatoes. Add the bay leaf, and simmer..
2. When the tomato has reduced a bit, start boiling the spaghetti. Put the crab meat in the frying pan and season with salt and pepper. If the sauce needs more flavor, add some of the brown meat from the crab - it will become really rich and delicious!.
3. Just before the spaghetti finishes cooking, add the cream to the sauce and bring to a boil. Put the freshly cooked spaghetti in the frying pan and mix with the sauce. Transfer to serving plates, sprinkle with parsley, and it's done..